Leaf KYOTO Delivered by Leaf, a local information magazine!


  • LINE
  • FaceBook
  • twitter

Enjoy Miyama egg dishes at [Shuiro] near Heian Jingu Shrine

April 14, 2023 open

The flagship store of UCHYU NO YAWAKU, Miyama's heirloom eggs, is now open on Jingu-michi. In-store dining is all-day dining that handles everything from breakfast to dinner, allowing customers to enjoy dishes using their signature fresh eggs all day long.


The menu includes dishes supervised by Shusaku Toba, owner and chef of sio restaurant, and Chizuru Ohara, a cookery researcher from Kyoto, among others.


Om Neapolitan 1,600 yen. A dish supervised by Chef Shusaku Toba. Neapolitan with a fluffy scrambled omelette. Lunch comes with a salad.

In addition to food, the store also offers a wide variety of sundries related to daily life, such as utensils and cooking utensils. There is a pop-up space by the entrance of the store that is open only for a limited time, and the content changes monthly, so be sure to check it out.



  • April 14, 2023 open
  • 368-1 Jouboji-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 7 min. walk from Higashiyama Subway Station
  • Tel. 075-585-4481
  • 8:00-21:00 (LO/20:00)
  • Closed on Mondays (the next day if Monday is a holiday)
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/shuiro_eatandcraft/
  • PHOTO/Taka Natsumi, TEXT/Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


Feature articleFeature article

Featured eventFeatured event


Site guide