Kawakyu in Kiyamachi offers a blend of Japanese and Western kappo-style cuisine

Leaf KYOTO Store information Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style

2023.2.19

Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style

In the back alley, a restaurant designed by Nobuo Shirasuna, a Kyoto-born architect, stands. This is a kappo-style restaurant that inherits the tradition of the long-established Kawashige Sanjo Honten, but incorporates a Western essence created by the first generation of the restaurant's owner, who trained at a Kyoto hotel.

Each dish is made with carefully selected ingredients and groundwater pumped up from 100 meters below the restaurant. The restaurant offers a variety of dishes that blend Japanese and Western cuisine, such as Kawakyu Tebasaki (deep-fried chicken wings with crispy skin), pike conger dishes, and spring rolls, all of which are sure to make your drinks go down a treat.

Kawadoko data

Kawadoko hours: 16:30 - 21:30 (LO)
Kawadoko Period: Scheduled from May 1st to September 30th, 2023. Please check with the store for details
Approximate budget / 11,000 yen and up
A la carte / none
seat charge/no
Service charge/no
Reservation/reservation required
Accompanied by children/allowed
Seats / 52 seats
Seat type/table

Kawakyu

riverbank
518 Kami-Osaka-cho, Kiyamachi-dori Oike-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
3-minute walk from Kyoto Shiyakusho-mae Subway Station
4-minute walk from Keihan Sanjo Station
Tel. 075-211-0888
11:30-13:30 (LO), 16:00-21:30 (LO)
Irregular holidays
All seats non-smoking Fully private room available No parking
https://kawahisa.com/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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