Reproducing the Taste of Beijing at Kui Nabashi [Lao Cannon Pork Buns]

Leaf KYOTO Store information Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]

2023.2.24

The inside is filled with juicy pork bean paste that has been thickly cooked with Chinese soy sauce. 120 yen per piece of Beijing pork bun

Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]

November 30, 2022 open

Lao Cannon Pork Buns opened at the end of November 2022. Beijing pork buns, which give the restaurant its name, are the signature dish, and there are many Japanese customers. The pork buns are sold in various varieties in Japan, but Beijing-style pork buns are said to be quite rare in Japan. 5 cm in size and easy to eat, many customers order as many as eight buns to fill up a steamer basket.

In Beijing, the traditional way to enjoy this dish is with stewed liver or hormone. Other dishes such as noodles with oil, dried bean curd, and beef radish soup can also be enjoyed by the chef, who has over 30 years of experience in mainland China.

A bowl of noodles topped with plenty of chili pepper, garlic, green onion, and sesame seeds, and topped with hot oil. Noodles topped with oil 800 yen

old gun pork bun

Watanabe buns
November 30, 2022 open
19-6 Takedakubo-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture
4 minutes walk from Kuinabashi Subway Station
Tel.075-279-0678
11:00-14:00, 17:00-20:00
Closed on Mondays
All seats non-smoking No private room No parking

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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