Japanese cuisine with a sense of the four seasons at Senda, located near Kitano Tenmangu Shrine...
December 11, 2021 open
A popular restaurant in Enmachi has moved to a location near Kitano Tenmangu Shrine. The owner, Kimiki Nagae, is the third generation of the udon restaurant, which was founded in Imabari City, Ehime Prefecture in 1950. The soup stock, which is made by soaking the sardines for about 12 hours and boiling them at a temperature below 70 degrees, and then adding bonito flakes and other ingredients, is a product that was handed down directly to him by his grandfather.
He uses flour from Kagawa Prefecture, as he learned from his grandfather, for his slightly thin homemade noodles, which he says have just the right amount of firmness and are easy to eat. The glossy appearance of bukkake udon whets the appetite, but if you want to enjoy the flavor of sardines, warm udon is also recommended. Enjoy udon in Kyoto, which was born in Imabari and has a 70-year history.
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