Marutamachi's [dough] is a popular papa that goes well with alcohol...
About 40 kinds of breads are lined up at the simple face-to-face counter. The owner, who has 17 years of experience as a baker, including a year in France, bakes authentic homemade natural yeast bread.
The wide selection of breads ranges from hard breads to be paired with wine, cream breads with homemade custard, and sweet breads such as Danish made with seasonal ingredients.
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