
A riverbed bar with a view of the starry sky in Pontocho [BAR ATLANT...
April 14, 2021 open
``I was curious that the sign looked familiar,'' and ``I can't believe I'll be able to rediscover the same taste I ate when I was young!'' Knuckles, a New York style cafe that opened near Daitokuji Temple from 1985 to 2006, is back for the first time in more than a decade. The style remains the same, with unique sandwiches such as the homemade sausage Knuckles Sandwich and the tuna and avocado baked sandwich Laguna Beach Memory, served with cumin-scented potato salad.
Owner Takahiko Uno and his wife Mio
Takahiko's experience cooking at Knuckles in the 80's and 90's and Mio's dream as a qualified wine expert came together here.
Takahiko Uno, who worked in advertising agency, revived the legendary sandwich that reminds Kyoto people of their youth. He is one of the people who knows the flavor of the time when he worked in the kitchen of [Knuckles] for about three and a half years during his university days. When he thought about a second life with his wife Mio, who loves wine culture, he came up with a plan to revive Knuckles.
Sandwiched with homemade sausage made by mixing coarsely ground pork with spices such as fennel. Knuckles sandwich with plenty of baked vegetables for 1,280 yen. Manhattan clam chowder is 450 yen, with the same tomato base as before.
``Sometimes my husband would make tuna and avocado sandwiches at home.I didn't know it was a specialty, so I ate it happily, thinking how delicious it was,'' Mio says. In addition to sandwiches and pasta, you can enjoy cheesecake from PapaJon's, run by Charles Roche, the original owner of Knuckles, and New World wines selected by Mio in the shop, which has a cozy townhouse feel.
They also sell wine on the second floor, so if you're looking for wine to drink at home, please ask.
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