At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
A French restaurant that has been renovated from the former Ryokan Funazuru, which was founded in 1870. The historic five-storied Japanese-style building created by experienced shrine carpenters is a registered tangible cultural property of Japan. Once you step inside, you will find yourself in a modern space where old and new are in harmony.
Enjoy special French cuisine made with Kyoto's seasonal ingredients in a sophisticated Kawadoko setting. The chef's skill shines in the delicate expressions using Japanese ingredients such as conger eel and sweetfish. The beautiful scenery overlooking Higashiyama will create a special time with gorgeous cuisine.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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