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Exquisite Omi beef sukiyaki at Komai-tei in Kiyamachi Sanjo

This sukiyaki specialty restaurant has been in business for over 110 years and was founded by the first generation as a wholesaler and retailer of Omi beef. Sukiyaki is the signature dish ordered by more than 90% of visitors.


The sukiyaki Omi beef 9350 yen (tax included) course allows you to enjoy a generous 160 grams per person of A4 rank or higher quality meat from female cattle raised for at least three years. Seasoning is traditional Kyoto style, using only white soy sauce and dark soy sauce, with an egg from Tanba Jidori chicken, if desired. The small bowls of tsukidashi, all of which are homemade, are also very flavorful.


Kawadoko data

  • Kawadoko hours: 12:00-17:00 (Wednesday only), 16:30-21:00 (LO/19:45)
  • Kawadoko Period / Scheduled from May 3 to September 30, 2024. For details, please contact the store. *Inquire about daytime floors on Instagram.
  • Estimated budget: 6,000 yen or more per night
    A la carte/none
    Seating fee/500 yen
    Service charge/food and beverage fee 10%
    Reservation/reservation required
  • Accompanied by children: Permitted (elementary school students and older)
    Number of seats / 30 seats
    Seat type/table


  • minute buying
  • 532 Kami-Osaka-cho, Sanjo-agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Keihan "Sanjo Station"
  • Tel. 075-251-0351
  • 12:00-17:00 (Wednesday only)
    16:30 - 21:00 (LO/19:45)
  • Closed on Sundays and Mondays (except national holidays)
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/komaitei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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