The bread at ['apelila] in Demachiyanagi is fluffy bread with the strength of yeast / Bread bakers in Kyoto

Leaf KYOTO Store information ['Apelila] in Demachiyanagi is a fluffy bread that feels the strength of yeast/A person who makes bread in Kyoto

2022.4.13

['Apelila] in Demachiyanagi is a fluffy bread that feels the strength of yeast/A person who makes bread in Kyoto

　Chef Takahashi, who has been working with yeast for 19 years, says, "I call the yeast 'God. He also uses the yeast in breads, baked goods, and even soups and other dishes.

From left, small loaf of bread, 670 yen. Made with whole wheat flour, raw sugar, and salt from Katsura, Kyoto, this bread has a delicious flavor even when eaten without anything else. Grain bread multigrain, 900 yen. In addition to whole wheat flour, oats, wheat bran, sunflower seeds, walnuts, and raisins are added for a savory taste. Half size is also available for 450 yen. Chocolate Chip Bread 520 yen is made with a firm dough and accented with flavorless chocolate chips.

I myself am not vegan, but I wanted to show people how delicious yeast alone can be! I don't use butter or other ingredients because I want people to feel the flavor of the yeast as it is. I want people to feel the flavor of the yeast as it is. As he says, the basic ingredients are only whole wheat flour, yeast, salt, water, sugar, and oil produced in Katsura, Kyoto. No animal ingredients are used, and the composition is very simple.

However, when you take a bite of bread fermented by yeast, the surprisingly robust flavor of fermentation fills your mouth, and you feel the power of the yeast.
The aroma of such yeast wafts through the air, and the store offers a wide variety of breads and boules, as well as cookies, waffles, and other baked goods.

You can taste the deliciousness of the yeast no matter which one you choose, but I urge you to try the bread first. Yeast is really interesting. I think it is a miracle created by nature. I think it is a miracle created by nature.

The owner, Sayaka Takahashi.
Hosting bread and cooking classes at her home since 2007, she opened her store in 2015. This year is his 19th year of keeping his homemade yeast connected.

'apelila

aperilla
36-3, Takano Tatehara-cho, Kawabatamikoin-agaru, Sakyo-ku, Kyoto-shi, Kyoto
6 minutes walk from Keihan "Demachiyanagi Station"
Tel.075-203-8506
8:00 - 16:00
Closed on Mondays and Tuesdays
All seats non-smoking No private room No parking
https://www.instagram.com/apelilapan/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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