Although the restaurant enjoys great support from chefs at popular cafes and restaurants, he says he had some frustrating experiences when he first started participating in bread events before he had a real store.

At first, we didn't sell at all. We wanted to make people stop somehow, so we arranged our vessels and devised a way to present them. Perhaps it was seeing the customers' direct reactions that helped me get where I am today," he recalls.

In fact, the store was expanded in February 2022. We have more staff and more bread to make, and our work space has become too cramped. We want to be able to bake more bread so that people who come to buy our bread are not disappointed when they find that we are sold out," says Nakagawa as he prepares tomorrow's Levant. We are looking forward to seeing the new baked goods that will be created in the new space.