The menu changes daily with a variety of small, chic dishes that go great with sake, such as funazushi potato salad, tandoori style lamb, and air-cured peperon, "because we want wine lovers and sake lovers to enjoy the perfect dish for each when they come together," he says. A counter made of aged moldex and table seating that can accommodate up to nine people dining together are also on standby. Reservations are recommended as the restaurant is very popular.