The restaurant serves its specialty oden, such as half-boiled eggs and tender beef tendon, as well as Kyoto-style dishes that he honed his skills at numerous kappo restaurants and the classic potato salad. In addition to sake-driven snacks, the restaurant also serves oyakodon and, depending on the day, kamameshi (rice cooked in a pot with rice and eggs). The location is not easy to find, but you will want to visit even if you have to look for it.