Shijo Omiya's [ACTUAL] is a place of hospitality and attention to detail...
On Matsubara-dori, a street with a folksy atmosphere, you will see a sign that reads "Oden. The restaurant is run by an unassuming but spirited owner and his soft-spoken wife, who say, "We are just doing what we normally do.
The restaurant is a rare place where customers can enjoy carefully prepared dishes at reasonable prices, such as oden, seafood dishes from the central market, and steamed earthenware pots and steamed turnips using broth made from Rishiri kelp and top-quality dried bonito.
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