The yellow exterior of the restaurant, located in an alley, is a landmark, and the clean, cozy interior seats seven at the counter.
to luxury.

The restaurant serves orthodox Kyoto ramen with chicken broth, back fat, and medium-thin noodles, "so that you will never get tired of it even if you eat it once a week. There are two types of ramen: "Normal" and "Special. The "special" ramen for 1,000 yen comes with chashu pork made from high-quality pork produced in Kyoto, and the soup is even more luxurious.
Also, look out for the 220 yen (tax not included) cup noodle soup under full supervision, which went on sale nationwide in October this year!