This bakery opened near Shikaoin Station. The bakery offers 60 varieties of breads, including fruit-filled danishes, brioches, delicatessen breads, and hard breads such as breads and baguettes.

The owner, Mr. Kawashima, a former furniture craftsman, created the walls and counters in this warm, wooden restaurant, offering healthful spice curry. The photo shows three kinds of curry with aiogake for 1,150 yen.

A pure coffee shop that has been in business for about 50 years and captivates coffee shop lovers with its authentic atmosphere. 1,750 yen for a Japanese beef cutlet sandwich with homemade demi-glace sauce made from A5-rank Wagyu beef and served on bread and cutlet is highly recommended.

The owner, who has a background as a barista, was fascinated by the world of Japanese tea and opened this Japanese tea stand in his hometown. The homemade matcha is made by stone grinding ground tea purchased directly from farmers, and is surprisingly rich in flavor, with the tea's original taste and sweetness spreading on the palate. Matcha latte 600-1,200 yen.