It is delicious even when eaten as is, with its mild acidity and the texture of petite mustard seeds, which cannot be found in commercial mustards. It is recommended to be served with grilled meat, potato salad, natto (fermented soybeans), yakisoba (fried tofu), and mapo doufu (bean-curd soup seasoned with red pepper). A bottle of this mustard seed will broaden the range of your meals, and you will be more than satisfied with the price.