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2021.6.16
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Enjoy Italian cuisine made with seasonal ingredients at [Italian Kappo S CORPIONE Kichisui] on the edge of Dankuri Bridge

A detached Italian restaurant run by a chef who has honed his skills in Italian and Japanese cuisine. The dishes, which are made with typical Japanese ingredients such as conger eel and mizunasu using Italian techniques, are popular. At Kawadoko, where you can enjoy an elegant view from the foot of Danguri Bridge, you can order a la carte as well as popular courses. It's also a good place to enjoy a light meal and drinks as a second restaurant, as it has a great atmosphere.

Italian Kappo S CORPIONE Kichiu

  • Italian Kappou Scorpione Chiu
  • 133-140-18 Saitocho, Nishishigaki-dori Shijo Shimoru, Shimogyo-ku, Kyoto City
  • Tel.075-354-9517
  • 11:30-15:00 (LO/14:30)
    17:30-22:00 (LO/21:30)
    Sundays and holidays 11:30-15:00 (LO/14:30)
    17:30-21:30 (LO/21:00)
  • 7 days a week
  • All seats non-smoking No private room No parking
  • https://kiwa-group.co.jp/scorpione_kitiu/
  • Kawadoko information
    ・Business hours: 11:30-15:00 (LO/14:00), 17:00-22:00 (LO/21:00), Sundays and holidays 11:30-15:00 (LO/14:00) ), 17:00-21:30 (LO/21:00)
    *Daytime bed is undecided
    ・Course: Lunch from 3,500 yen (lunch on holidays starts from 4,000 yen) Dinner from 7,000 yen
    ・A la carte: From 1,540 yen per night
    ・Seating fee: 1000 yen per night *Limited to when ordering a la carte
    ・Service fee: 10% per night
    ・Reservation: Better
    ・Children allowed: Yes
    ・Non-smoking seats on the Noryo Yuka: Yes
    ・All-you-can-drink: None
    ・Use of card: Yes
    ・English menu: Yes
    ・Table seats: Available
    ・Zashiki: None
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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