A 100-year-old townhouse was renovated to create a natural atmosphere with high ceilings, white walls, and wooden furniture that allow sunlight to shine through the roof. The owner, Mr. Matsumura, bakes two types of bread here: one is toasted bread made with Kitano Khaori, which has a strong wheat flavor and is soft and chewy. The other is a bread for sandwiches, made with foreign wheat for a flavor and crispness that does not interfere with the ingredients. The lunchtime-only egg sandwich and soup set for 1,200 yen features a simple seasoned egg and bread that melts in the mouth as they overlap.