Nikenjaya (Nakamuraro) in Gion is a long-established tea shop that originated from tofu dengaku...
The tea house is an 80-year-old machiya (traditional Kyoto townhouse). The owner is Keigo Masuda, whose grandfather is Juichi Yamashita, known as the leading expert on hand-rubbed gyokuro. He has been familiar with fine teas since he was a child, and when he took over the family business in his 20s, he invented Japanese afternoon tea to convey the deliciousness of Kyotanabe-produced gyokuro, powdered green tea, and Japanese black tea.
Enjoy a happy mood with sweets such as black bean muffins, Japanese tea scones, green tea shiruko, and other sweets made by our resident patissier. Two types of afternoon tea are available: Iroha, which includes only sweets, and Kyozen, which includes lunch.
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