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2021.5.14
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[Food/Wine Ibaraki] around the Kyoto Imperial Palace has menus that go well with wine

September 16, 2020 open

The used counter and tables give the machiya space a warm atmosphere as if you were invited to a friend's house. Mr. Ibaraki prepares dishes in the open kitchen, having been exposed to such fun food scenes as wine taverns and Mexican restaurants. The restaurant is well known for its a la carte menu with recommended wines.

Food & Wine Ibaraki

The free-flowing dishes that transcend culinary borders, such as ravioli-like dumplings sprinkled with herbs, horse meat and grilled eggplant tartar, and crow's nest pasta and omelette rice for the closing, will make you sip Naturwine. For lunch, Chinese soba noodles, limited to 20 servings, are on standby. Enjoy the variety of Ibaraki's dishes.

Food & Wine Ibaraki chilled foie gras medallions with pear salad

A dish of foie gras with balsamic sauce and sweet and sour seasonal fruits. Chilled foie gras medallions with pear salad ¥1,100.

Food & Wine Ibaraki

  • Cuisine & Wine Ibaraki
  • September 16, 2020 open
  • 701 Sakamoto-cho, Marutamachi-Dori Takakura-Nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Subway Marutamachi Station
  • Tel. 075-211-5030
  • 11:30-14:30 (LO/14:00), 17:30-23:00 (LO/22:00)
  • Saturday noon, Sunday closed
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/ryouri_wine_ibaraki/
  • Private rooms are available for ¥5,000 course orders and 4 or more people.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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