The cafe offers the latest Korean sweets, such as the new shaved ice "⽷pinsu" (shaved ice served with a knife and fork) and the "croffle sandwich," a combination of a waffle baked in a croissant oven and cream.

The signature "Yu Pinsu" will be available in strawberry and milk tea on the regular menu, as well as one type of chocolate, mango, mint, or green tea on a weekly basis.
Also look out for the large, colorful-looking macarons called "tuncarrons" that line the store shelves.