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Inherit the taste of Kyoto ramen with backfat soy sauce [Arashiyama Tenryu Ramen]

January 11, 2021 open

Arashiyama Square West Park was completed five years ago in the spring. Here is a new face that appeared in one of its corners. The back fat soy sauce ramen, which can be said to be the original taste of Kyoto ramen, is well received even in Arashiyama where there are many tourists because of the richness of the chicken broth and the sweetness of the pork back fat, which is very palatable. The noodles chosen to go well with the soup are egg noodles made by a noodle factory in Kyoto. The noodles are boiled hard to enhance the harmony with the soup. On a nice day, it is recommended to enjoy it in the garden of Arashiyama Square West Park. Located in the center of Arashiyama, including the nearby Tenryuji Temple from which the restaurant takes its name, it is easy to use for lunch between strolls. The photo shows Arashiyama Tenryu Ramen, 900 yen. The soup, made with chicken broth and pork back fat, has a mild taste with a strong umami flavor. The noodles are thin egg noodles.

Koichi Tomita
Previously, he worked at a guesthouse in Arashiyama and also cooked at a cafe, making curry and other dishes. He has also worked for a travel agency

Arashiyama Tenryu Ramen

  • Arashiyama Tenryu Ramen
  • January 11, 2021 open
  • 3-25 Sagano-Baba-cho, Tenryuji Saga, Ukyo-ku, Kyoto, Japan Arashiyama Square West Park
  • Tel.080-3838-1351
  • 11:00-22:00
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/arashiyama_tenryu_ramen/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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