The owner, Mr. Oe, who has been pursuing his ideal Chinese noodle, "I want to make something that anyone can enjoy and feel at home," makes simple yet flavorful Chinese noodles. 17 years after honing his skills at a ramen restaurant in Kyoto, he opened his restaurant last fall. Simple is best" is the perfect phrase for his chuka soba, which comes in two varieties: soy sauce and salt. The restaurant uses vegetable and kelp broth to create a healthy taste that makes you want to eat it every day. The soup is typical of the gentle personality of Mr. Oe, who says, "I want to serve food that everyone, from small children to the elderly, can eat with peace of mind.

Kazuhiro Oe, Manager
After 17 years of study at a ramen restaurant in Kyoto, opened his own ideal Chinese noodle restaurant