A new experience with Japanese tea at [Fukujuen Kyoto Main Store] in Shijo Kawaramachi...
October 31, 2020 open
KAMOGAWA BAKERY is popular for its chewy bagels and "new bread" made from domestic wheat and soy-based ingredients. Whether you are a bread lover or an allergy sufferer, you can all enjoy the same bread made with soy milk butter, "ONE TABLE" is the store's theme.
Bagels made with Hokkaido's "Yumechikara" are also available, and 80% of the extensive lineup is vegan.
The sweetness of "Haruyokoi" wheat from Hokkaido spreads through the bread, which is 100% plant-based with no butter, milk, or eggs, as well as the hamburger, which is also plant-based. The original bun is a brioche-style version of the "Soy Milk Butter Fresh Bread. Despite the fact that no butter or cream is used, it has a sweet and creamy flavor that goes well with the acidity of the salsa-style tomato sauce sandwiched inside. It is a hearty and solid meal, and is recommended for lunch.
The iPad is used to place orders and the self-checkout system makes payment smooth. You can also eat in and enjoy coffee in the brightly lit restaurant with large windows.
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