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About a 4-minute walk from Shugakuin Station on the Eiden Line. The bakery has a chic black and dull green exterior. When you open the door, baker Tetsuya Maruyama and his wife, a pastry chef, greet you from behind the lineup of breads.
Many of the products, such as the egg- and dairy-free mochi mochi buns, were created based on customer feedback. Their popular bread is also egg- and dairy-free, contains whole wheat flour, and is characterized by its firm dough. The couple's relaxed atmosphere and the aroma of their freshly baked bread will make you want to visit every day.
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