For about 40 years, I have delivered fish with the feeling of being a connoisseur on behalf of the chefs, wishing for the prosperity of our customers. However, I rarely saw anyone actually eat the fish I selected. So now I'm very happy to have people tell me how delicious it tastes right in front of my eyes."

Lunch includes a boiled fish set meal for 880 yen and kitsune udon for 660 yen (all inclusive of tax), which is enough change for a 1,000 yen bill. At night, enjoy single dishes such as tessa, crab, and fried oysters. The fish we get from my son is not high-end, but we offer what you would expect at this price level! We have something you'd expect at this price level. If you want to leave the cooking to the chef, try the evening course. The udon noodles in a slightly sweet broth come from Saika, a nouvelle chinois in Sennyuji, and the suji meat comes from Miyoshi in Gion. The udon noodles are a nightly special treat, and the rice topped with salmon roe will have you thinking, "Let's go for it again tomorrow!