Surrounded by tasteful interiors, we discuss information about the city. A pioneer of Kyoto's café culture of "a comfortable place to spend time anytime, alone or with anyone. Twenty years after its opening in 2001, the café still caters to a variety of everyday occasions, such as solo lunches, birthday parties, and quick dinners during work hours. In addition to the Teramachi branch with over 100 seats, there is also a Shijo branch with a cave-like underground space and a Hyakumanben branch specializing in tsukemen (noodles with dipping sauce).