Utilizing the sommelier's delicate sense of smell and ability to analyze taste, he determines the taste, aroma, and other characteristics of different tea varieties and regions, and develops innovative matcha sweets that maximize the potential of matcha tea. Several varieties of matcha are used in different sweets, and carefully selected ingredients are combined to create unique tastes. All of the matcha used are rare organic Uji matcha grown in Uji, Kyoto, without the use of pesticides or chemical fertilizers. Since the whole matcha leaves are consumed, the company insists on organic matcha that is gentle on the body and safe to eat. TREEE'S KYOTO has produced many popular sweets that have been introduced on popular TV programs, such as matcha rare cheese cake that looks just like a moss ball terrarium and makes you want to decorate your room with it, and cookie tins that make tea tastes cute and delicious. TREEE'S KYOTO] does not have a physical store, so its products can only be ordered online or purchased at department store events and events. The sweets are carefully handmade one by one using a unique method that takes advantage of the rich flavor of matcha green tea, and are to be savored with all five senses, just like wine whose aroma and color can also be enjoyed.