TREEE'S KYOTO is run by SIN, a pastry chef with the top-level wine qualification, Sommelier Excellence, who has used his delicate sense of smell and taste analysis skills as a sommelier to develop innovative matcha sweets that maximize the potential of matcha by identifying the taste, aroma, and other characteristics of different varieties of tea in different regions and varieties. The company has developed innovative matcha sweets that maximize the potential of matcha. He uses several varieties of matcha green tea in different sweets and combines them with carefully selected ingredients in pursuit of the unique taste of matcha.

All of the matcha used are rare organic Uji matcha grown in Uji, Kyoto, without the use of pesticides or chemical fertilizers. Since matcha leaves are consumed whole, the company insists on organic matcha that is gentle to the body and safe to eat. TREEE'S KYOTO has produced many popular sweets that have been introduced on popular TV programs, such as matcha rare cheese cake that looks just like a moss ball terrarium and makes you want to decorate your room with it, and cookie tins that make tea tastes cute and delicious. TREEE'S KYOTO] does not have a physical store, so its products can only be ordered online or purchased at department store events and events. The sweets are carefully handmade one by one using a unique method that takes advantage of the rich flavor of matcha green tea, and are to be savored with all five senses, just like wine whose aroma and color can also be enjoyed.