Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Good Day
refrigeration

Kyoto Sweets Bunnosuke Chaya
Honnama Warabimochi Kojitsu

1,404circle (tax included)

Ultimate smoothness created by rare bracken powder

In 1909 (42nd year of Meiji). It began when the Kamigata rakugo storyteller Katsura Bunnosuke II took over the tea house at the Kodaiji temple tower and started it as an amazake (sweet sake) teahouse. The Hon-nama Warabi Mochi Muhi is made from the precious straw flour produced in southern Kyushu and wasanbon sugar from Sanuki, and is only available at the main store because it can only be tasted on the day it is made. The Hon-nama Warabimochi Kohichi is an improved version of Muhi that can be kept for a longer period of time. The smooth elasticity and firmness of the original warabimochi are unique to the original warabimochi flour, and it is so mellow that it melts in the mouth. The sweetness of the kinako (soybean flour) from the fragrant Tanba black soybeans is a perfect match for the taste, which is produced using a method inherited from the company's founder, Fuminosuke Katsura. Try the Warabimochi of Bun-no-suke Tea House, which has evolved while preserving tradition.
*Arrangement is an example

  • merchandise

    Hon-nama Warabimochi (fresh straw rice cake) Good day x 1
    185g per piece

  • best before

    5 days from date of manufacture

  • Regarding delivery

    Delivered by Yamato Transport Cool Takkyubin (refrigerated). We will ship approximately 4-14 business days after receiving your order.

  • Distributor

    Kyo Ama-no-Suke Tea House 13-2 Kawadamide-cho, Yamashina-ku, Kyoto

  • Inquiries

    Merchandise Kyo Ama-no-Suke Chaya TEL.075-593-0588 / Delivery Yamato Transport TEL.0120-019-625 (land line) TEL.0570-200-000 (cell phone) / Other Leaf Publications TEL.075-255-7263

Bun-nosuke Tea House was founded in 1909 by Bun-nosuke Katsura II, a Kamigata rakugo storyteller active in the mid-Meiji period (1868-1912). The teahouse was originally located in the pagoda of Kodaiji Temple, where the three-faced Daikokuten, the guardian deity of Toyotomi Hideyoshi's success in life, was enshrined, and was originally used as a teahouse for amazake (sweet sake). At that time, the teahouse was a popular resting place for travelers strolling in the Higashiyama area from Yasaka Shrine to Kiyomizu Temple, and for visitors to the temple who were tired from their visit. The phrase "iki-sama soru nonchalant store" means, "Chic customers nurture nonchalant stores. When our hearts are in tune with each other, we can develop and open the way for each other, creating a wonderful world. [Even now, more than 100 years later, Bun-no-suke Tea House continues to cherish this spirit as it strives to create products.

The current main store stands in a picturesque neighborhood near Yasaka-no-to (Yasaka Pagoda). The shop's popular menu includes amazake, which has been the signature item since its establishment and is made using traditional techniques, warabimochi, anmitsu (sweet bean paste), and other Japanese sweets. Many people buy warabimochi as souvenirs, and a variety of flavors are available, including green tea, nikki, wasanbon, and hojicha (roasted green tea). The packaging for the warabimochi, which was designed by the representative himself and won the Japan Package Design Award 2023, is also popular. The eye-catching and fashionable box with its design featuring triangular slices of warabimochi and coloring reminiscent of soybean flour is sure to raise the spirits of customers.