Enjoy high-quality crab as much as you like at Kani Samurai Bettei in Ponto-cho, Kyoto.
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
LE UN Funakaku Kyoto Kamogawa Resort in Kiyamachi, where you can enjoy Kyoto French cuisine in a purely Japanese-style building.
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
A Japanese restaurant in Pontocho that offers a private Kawadoko space limited to one group per day [Ishihara]
Enjoy Kyoto kaiseki and hot pot dishes at Pontocho Hanayagi, where you can experience the culture of the red light district.
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