Located down Shijo Shinmachi, this shop is located in a renovated Kyomachiya townhouse. In the dimly lit interior, you can enjoy dishes made with carefully selected ingredients. The daily set meal of fried chicken with shio-koji (salted rice malt) is fried chicken covered with thick red bean paste, and comes with 3 types of obanzai, salad, and miso soup. There is also a tempura day, so check it out.

At [Kappo Nagi] in Karasuma Nishiki-koji, where the owner has been a chef for over 40 years, you can enjoy authentic Japanese cuisine at a reasonable price. The daily lunch set includes a combination of sweet potatoes and carrots cooked together, pickles, broccoli tossed with rice, and a dessert of strawberries and bracken powder. The bargain green tea soba set is also very popular.

[Gyoza and stew] on the 1st floor of [SUINA Muromachi], a commercial facility in Karasuma. The famous stew, which is made by simmering beef tendon and vegetables in a large pot, can be enjoyed in two flavors: black simmered beef tendon and white simmered sea bream. For lunch, in addition to the stewed set meal, there is a full menu such as gyoza set meal and beef tendon curry.

Located in Nishiki-koji Shinmachi, this shop has a nostalgic atmosphere with its Kyomachiya style. For lunch, a set meal based on pork is served. You can enjoy pork jerky with a lot of ingredients specially made by the proprietress at a reasonable price along with the obanzai of the day.

An izakaya where you can relax and enjoy Japanese cuisine and sake, run by the owner who trained at kaiseki restaurants. During lunchtime on weekdays, the restaurant fills up with office workers from around the area for a set lunch with fish as the main dish. Since the menu is determined by what is purchased each morning, there are about 7 types of daily set meals.