Koka Mochi Kobo in Koka, Shiga Prefecture, offers a variety of mochi...
This year marks the fifth year of the bakery.
The goal is to make everyday bread that people can eat every day and never get tired of. The bread is carefully made over a long period of time with ingredients from Koka, where people with disabilities are also involved in the production process.
The bread, made with a rich dough using the hot-water method over a period of two days, is a particularly popular item with many repeat customers.
In addition, the bakery offers about 40 kinds of breads that are familiar to men and women of all ages, such as choridok, a favorite among students, black bean bread and tsubu-an bread favored by the elderly, and so on.
There is also a café space with a bright atmosphere and large windows, where you can relax while enjoying the café's limited-edition pancakes and freshly baked bread.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!