One of the most famous restaurants in Kyoto's ramen history, it started out as a Chinese noodle stall in 1938 and now has branches all over the country. The main store is a sacred place, visited by locals and fans from all over the country, and many people line up from the time it opens at 9:00 a.m. The soup is characterized by its thick color, which is unusual for chuka-soba. Its original soy sauce broth is simple but has a lingering taste that makes you want to eat it again and again. The restaurant also has many fans of its fried rice, with the sound of a pot of fried rice being constantly heard inside the restaurant. It is a legendary dish that must be ordered with Chinese noodles.