The main menu item is the original waffle mouffle made from mou, a soft bread that is loved by many since its creation 16 years ago [with bread and espresso]. Muffle is characterized by its buttery aroma, crispy on the outside and fluffy on the inside. The waffle plate with bold toppings on top of the muffle is a hearty dish. In addition to the standard sugar muffle and Ran-O egg bacon and eggs, the extensive lineup includes fried chicken tempura and fried chicken arranged with fried chicken, as well as sweets such as green tea blanched cheese and com honey and gelato.

Muffles of different kinds using Kyoto ingredients are also available for takeout, and are expected to become a new Arashiyama gourmet standard. Enjoy the new sensation of waffles that can only be found here, combining the nostalgia of waffles with the new taste of deliciousness.