
Whole tomato and mozzarella cheese risotto (1,500 yen) is a new specialty after the relocation.
March 16, 2023 open
An Italian bar run by Shichi and Uemura. Moved this year to a large store with counter and table seats. Even so, there is a "COVO" atmosphere with the meaning of a hideout, such as the shop's structure and interior decoration, and the table seats in the semi-basement.
COVO recommended appetizer platter 10 kinds 2400 yen. A luxurious lineup of truffle eggs, mackerel rillettes, carpaccio, and chicken breast ham marinated in salt koji.
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