Mont Blanc specialty store located on the approach to Kiyomizu-dera Temple, the birthplace of Hishaya, a roasted chestnut specialty store that has opened in various locations. The mont-blanc made with 1001 tons of Tanba chestnuts is just like eating a high-quality Japanese confectionery. With only 6 seats at the counter, you can watch the entire process of making mont-blanc right in front of you, giving you the feeling of being in a premier store.

Based on the concept of "Japanese spirit with Western sensibility," this patisserie offers a new type of sweets incorporating Japanese ingredients such as soy sauce, soybean flour, and sake. The newly introduced Rakuchan CAKE is a top-quality Mont Blanc for adults, combining Mont Blanc cream made from Japanese chestnuts with brandy, banana custard, and rum-flavored whipped cream.

Japanese monburan made by Iori Sasaya, a long-established Japanese confectionery store in Kyoto founded in 1716. The momburan, made by Japanese confectionery craftsmen, is popular for its mild texture and deep chestnut flavor. You can enjoy the taste of autumn in your mouth.

［After 40 years of working at Blanc Blanc and other companies, patissier Mr. Nishida opened a cafe as the second stage of his life in the place where he was born and raised. The Mont Blanc, which has been talked about in various media, has a shelf life of 10 minutes after completion because the texture of the meringue inside the pastry changes as it becomes moist. Enjoy the melt-in-your-mouth goodness as much as you like.

A specialty store along the Kamo River where customers line up to get a numbered ticket. The "Nishikito Montblanc" is 1mm thin and looks like folded threads. The pastries are made to order, so you can taste the freshly made pastries. The genuine fresh cream made from raw milk produced in Hokkaido goes well with the Japanese chestnuts and enhances their mellow aroma.