This community café supports the preservation and utilization of historic buildings. There is nothing formal about it, and it is a convenient place to stop by for a quick break during a stroll in Nishijin. In addition to rice flour pound cake, the café offers a winter-only drink menu including homemade honey ginger and honey yuzu tea. The space can also be rented for various events, so please ask the staff if you are interested.

The owner of the restaurant is Umeha, a current geiko of Kamishichiken. She entertains guests in her beautiful kimono while traveling between the tatami room and the restaurant. Chef Sone, who spent seven years in Piedmont, Italy, serves hearty dishes that are sure to please any palate, day or night. Feel free to visit the restaurant even after a late start, such as for pasta after a banquet or a glass of Otsukare-sama wine after working late.