
Information about the April 2024 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and online classes. Check out the classes that interest you and make the most of the Ajiawaikan.
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