
Information about the January 2024 cooking class scheduled to be held at the Ajiawaikan, a museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and even online classes. Check out the classes you are interested in and make the most of the Ajiawaikan.
The instructors of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.
Registration Period / Tuesday, December 5, 2023, 8:30 a.m. to 5:00 p.m. one week prior to each classroom day.
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*For other details, please check each STORES page.
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