The store manager, Kumi Yokoyama, always prepares freshly-made rice balls for you, and there are always about 30 different types of rice balls, from simple salt rice balls to basic pickled plums, rice cakes, and cheese hamburgers. It has a diverse lineup that you won't get tired of eating every day, and the reasonable price of 100 to 300 yen per piece is attractive. The morning rice ball set, which is served from 7:00 a.m., includes up to 2 rice balls for up to 170 yen, and a main side dish of either ham and egg and salad, or salt-grilled salmon and dashimaki. 600 yen. Lunch is reasonably priced at 500 yen for either soba or kasujiru and 2 rice balls!

A rice ball specialty store operated by Nico Nico Nori, a long-established seaweed manufacturer founded over 100 years ago. Here, we use freshly harvested seaweed from the Ariake Sea that is crisp and rich in flavor, carefully selected to match the onigiri. Considering the compatibility with seaweed, the rice used is Koshihikari rice from Niigata Prefecture, and is cooked in a kombu (kelp) stock for a mild flavor. It is characterized by an exquisite texture that allows you to feel the grain of rice and melts in your mouth when you eat it. It's nice to be able to enjoy the luxurious taste of seaweed that is large enough to hide the rice. Satisfy yourself with satisfying rice balls made with high-quality ingredients.