Chefs from The Prince Kyoto Takaragaike and Hotel Nikko Princess Kyoto will be showcasing their skills in a fair themed on ingredients found in Kyoto, "Chefs from Two Hotels in Rakuhoku and Rakuchu Compete Their Skills", which will run until June 30, 2023.

The first ingredient is olive oil. ［At The Prince Kyoto Takaragaike, the restaurant "Main Dining Itozakura" offers an early summer lunch menu "Chef's Gastronomic Exploration Prince Lunch" using an abundance of olive oil.

In addition to the hors d'oeuvre of smoked New Zealand king salmon marinated in saikyo miso and the fish dish of sauteed sardines with sauce verju, Castillo de Canena olive oil, which is handled by an import company in Kyoto City, is used for dessert. You can discover the charm of the ingredients in a new way.

［If you complete the stamp rally with the "Chef's Gastronomic Exploration Princess Lunch" at Hotel Nikko Princess Kyoto, you will receive a 100ml bottle of olive oil.