［Information from Ajiawaikan] Cooking Class in March, 2023

Leaf KYOTO [Notice from Ajiwaikan] Information about cooking class in March 2023

2023.2.6

[Notice from Ajiwaikan] Information about cooking class in March 2023

A 2-minute walk from JR Tambaguchi Station, this is information about the cooking class scheduled for March 2023 at the Ajiwai-kan, a museum that promotes the food culture of Kyoto.
This month, we have a full line-up of classes from Kyoto chefs, fish handling classes -introductory-, beauty classes, and online classes. You can feel the signs of spring from the ingredients. This is also a wonderful part of cooking. Would you like to get ahead of spring? Please take advantage of Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: A senior professional vegetable sommelier will teach you! Easy cooking for beauty / March 7 (Tue)

3.: [Online] Create with professionals! Dinner in Kyoto/March 9th (Thursday)

4.: Fish handling class ~ Introductory / March 19 (Sun)

5.: Kyoto cooking class at home / March 24th (Friday)

6.: Kyoto cooking class to learn from next-generation Kyoto chefs "Make with a professional! Dinner in Kyoto" / March 28 (Tue)

7.: Click here to register for the cooking class

6. Kyoto cooking class to learn from next-generation Kyoto chefs "Make with a professional! Dinner in Kyoto" / March 28 (Tue)

The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a once-in-a-lifetime opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

Kyoto cooking class to learn from next-generation Kyoto chef Cook with a professional! Dinner in Kyoto

Kyoto cooking class to learn from the next generation of Kyoto chefs "Make with a professional! Dinner in Kyoto"

Date/Time: March 28, 2023 (Tuesday) 14:30-16:30 Scheduled to end
Lecturer: Mr. Hironori Tanaka, Arashiyama Nishiki, Kyoto Cuisine Meseikai
Menu/Theme/Undecided *Not takeout
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/63d226b43313d2345f01f797

7. Click here to register for the cooking class

Reception period / Saturday, December 5, 2022 from 8:30 to 17:00 one week before each classroom date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

Kyoto's local gourmet at home! Leaf KYOTO mall

Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!

Get the latest news from Kyoto on Leaf KYOTO's official LINE!

Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!