［Sachi Takagi, the chocolatier of the patisserie RAU at GOOD NATURE STATION, has created a new brand of sweets using the power of plants to express her way of life and way of thinking in the field of "confectionery". The first product, "Chocography," is a fresh raw chocolate made from plant-based ingredients. The vividly colored design, inspired by the natural world that envelops plants, is beautiful to the eye, and allows one to directly feel the strength of the plants and the flavors of the ingredients. Check it out, available only on the official website.

Price / 1,700 yen to 2,600 yen