
Located inside Kinse Ryokan, a retro ryokan in Shimabara, Cafe...
Leaf editors have selected new cafes and sweets stores that they visited in 2024 that were particularly memorable and that they would like to repeat. Some of them are second stores of popular stores, relocated stores, stores opened by famous patissiers, western and Japanese sweets, shaved ice representing summer sweets, and others are introduced along with the editorial team's recommendations.
A 14-minute walk from Nijojo-mae Station, this bakery and coffee shop can be found at the end of an alley. The owner, Mr. Ikuta, says, "I have dreamed of owning my own store since I was a child. After working in patisseries, cafes, and other restaurants for about 10 years, he opened the store of his dreams. The store offers a variety of baked goods such as canelés and seasonal tarts, all of which are the owner's specialties.
Exquisitely baked, crispy on the outside and moist on the inside, the canelé is 400 yen and the seasonal tart is 550 yen. Iced cafe latte with a perfect balance of coffee and milk 600 yen.
Editor's S. Recommendation.
Located quietly at the end of an alley, you can enjoy a quiet and relaxing time here. The owner's latte, which uses her favorite coffee beans, has an excellent balance of coffee and milk! The shop also offers a wide variety of baked goods, so it is recommended to buy some to take home.
Mikazuki Ice Shop, formerly popular in Kashiwa City, Chiba Prefecture, has relocated to Kiyomizu Gojo, Kyoto. The fluffy ice melts naturally in the mouth, and in addition to the standard menu items such as Uji green tea, kuromitsu, and mizore, handmade syrups with seasonal fruits are also available.
Uji Kintoki (Uji Kintoki) using organic powdered green tea from Nakai Tea Works in Uji, 1,350 yen. Inside is Tokachi azuki bean paste and milk ice cream. +(Can be topped with milk as an optional extra for 100 yen).
Editor's S. Recommendation.
Shaved ice has become a year-round treat. The menu at this new location in Kyoto, which opened from Chiba, features not only the standard menu, but also seasonal items that are sure to be a hit! We also recommend the winter-only pancakes, which have many fans from the previous store.
[The shop opened a 10-minute walk from Nijo Castle. In the store, which retains the atmosphere of a traditional Kyoto townhouse, you can enjoy the cakes and baked sweets while being comforted by the shop's signature dog, Komugi. The owner has many years of experience honing his skills at a cake store in Osaka. The reason why he decided to create a café-style store rather than a cake store specializing in takeout is because he wants to talk with customers over the counter.
Setouchi lemon tart made with the juice of half a lemon, 480 yen. The milky richness of the mascarpone cream combined with the crisp acidity is refreshing on a hot day. Coffee 440 yen
Editor M's recommendation.
The signature dog, Komugi, which also gives the store its name, welcomes you with open arms. The sweets that make the most of the deliciousness of the ingredients are so delicious and not too rich that you could eat as many as you want! The personality of the owner is also heartwarming.
The second store of Pâtisserie A., which is so popular that numbered tickets are distributed at the store in Wakayama, opened in front of Hankyu Kamikatsura Station. The owner, who is a Kyoto lover, has finally opened his second store. The shop offers a wide variety of baked goods, such as cute-looking tarts using seasonal fruits, cream puffs, cookies, etc. The shop is located in front of Hankyu Kamikatsura Station.
Waguri Tart with fresh cream and chestnuts inside a Mont Blanc for 650 yen is a popular seasonal menu item that allows you to fully enjoy seasonal chestnuts. Match it with a café latte for 550 yen.
Editor's S. Recommendation.
The café offers a wide variety of baked goods that not only taste great, but also look cute and are fun to look at and eat. The fact that both eat-in and take-out are available is also a great point!
Higuchi Shoten, a sugar wholesaler in business for about 100 years, started this store specializing in Mitarashi dumplings. As a sugar wholesaler, Higuchi Shoten pays close attention to the ingredients, blending brown sugar from Hateruma, Okinawa, and several other types of high quality sugar for the sauce. The dough for the dumplings is made from 100%, a special Japanese rice flour, and is known for its softness and chewy elasticity even after cooling down.
The small, easy-to-eat Mitarashi dango (180 yen) has a crispy, savory baked surface that is blissfully chewy. The kinako (soybean flour) topping, 30 yen, gives the dumpling a slightly bitter, mature taste.
Editor I's recommendation.
The small dumplings baked to a fragrant aroma and served with a gently sweet sauce made from brown sugar are exquisite. The owner has a background as an actor and dancer.
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