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Recruitment of Kaientai and Rikuentai members

Kyoto Central Market's member event, Rikuentai , is now accepting applications!

Do you know about the Kyoto Central Market's membership system, where you can get fresh and valuable "food" information?
Our membership program was established in 2004 to foster knowledge about food and markets and to think about the state of food, and was largely renewed in FY2018. We hold events that can be enjoyed by a wide range of people, from children to the elderly, and promote the appeal of markets and food more broadly. Become a member and become a fan of Kyoto's food hub [Kyoto Central Market].

>>Member registration isherefrom

Also, we are currently recruiting participants for the October event. Please check it out.

Experience of production area / October 21, 2023

We will resume the "Support Activities for Production Areas" with a new name and a new program, which aims to let members get to know the production sites and become supporters and helpers of production areas through harvesting experiences at the production sites and interaction with producers!
This year's program is Kyoto vegetables. This year, we will visit the production area of Kyo-kobabu, experience harvesting and listen to the producer's story. After the harvest experience, a cooking class using Kyo kokabu will be held at Ajiawaikan, where participants will eat it for lunch.
The event will be held on Saturday, and we invite you to join us and your family!

The content of the production area experience
Date/Time: Saturday, October 21, 2023, 8:30 a.m. to 1:30 p.m. (tentative)
Place/Kyoko-kabu field and ajiwai-kan in Kumiyama-cho, Kuse-gun or Fushimi-ku, Kyoto City, Kyoto Prefecture
Charter buses are used for transportation from Ajiawaikan to the production center and back.
Participation fee (tax included)/ Adults 3000 yen, Elementary school students 2000 yen *Preschool children cannot accompany or participate in the event.
Capacity: 32 people on a first-come, first-served basis *Registration will be closed as soon as the number of participants reaches the limit.
Application period: until 5:00 p.m. on October 12, 2023

Detail isherecheck

Before applying, please read the following Domestic Offered Program Travel Conditions before applying.
Terms and Conditions for Domestic Offered Program Travel

Planning and Sponsorship
Leaf Publications Co., Ltd.
Registered Travel Agency Area-888 by the Governor of Kyoto Prefecture
4F Medina Karasuma Oike, Sanjo-agaru, Karasuma-dori, Nakagyo-ku, Kyoto
Phone number 075-255-7263
(Full member of Japan Association of Travel Agents

Secretariat of Shoku-no-Kaientai/Rikuentai (Kyoto Food Culture Museum, Ajiawaikan)

  • organ of an organization providing support for a meal
  • Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
  • 5 minute walk from JR Tambaguchi Station
  • Tel.075-321-8680
  • https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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