In anticipation of the prolonged impact of the new coronavirus infection, the Kyoto Food Premium Consortium, in cooperation with related organizations from various industries, has been selling a special set of "Kyo-no-Ryofu-Zen" using ingredients produced in Kyoto Prefecture since Monday, June 14, in order to stimulate demand from food-related industries in the prefecture.

In line with this, we are looking for participating restaurants that can prepare a seasonal meal/meal kit/nabe set using at least 3 items of "Kyoto Prefecture ingredients" with a list price equivalent to 10,000 yen.

Please note that only stores that meet the conditions set by the Kyoto Food Premium Consortium will be allowed to open stalls.
An overview of the conditions for opening a new store is as follows.
If you are interested in participating, please apply from the following link.
After applying, we will also send you documents such as the terms and conditions for opening a store.
For details on the conditions for opening a stall, please refer to the relevant documents as well.
*Please note that we reserve the right to refuse your application after reviewing and screening your application.

Application period] Now accepting applications
Reservation period: June 14, 2021 (Monday) to the end of February (scheduled)

To apply, please contacthere
https://pro.form-mailer.jp/fms/c61ceaa2233462

Outline of the conditions for opening a store
1. sanitation management in accordance with HACCP and thorough measures to prevent food poisoning

2. comply with food sanitation laws and regulations

3. have attended a food hygiene-related workshop (including those held by food hygiene associations and public health centers, as well as those voluntarily held by cooking associations, etc.) within the past two years

4. the exhibited products must be able to be labeled in accordance with the Food Labeling Law
Items to be indicated: Name, ingredients*, additives, content, consumption date (or best before date), storage method, name and address of food-related business, and nutritional information.
*The raw materials with the highest weight are labeled with the place of origin or place of manufacture. Also, if necessary, indicate that it contains allergenic substances and genetic modification.

5. companies and businesses with stores or offices in Kyoto Prefecture

6. other
Even if you already have a restaurant business license, you may need to obtain a new license depending on the foods you handle and the sales method, so please be sure to contact your local public health center before applying.