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"WA Lunch" Seasonal Festivals of Japan -Image of Risshu
From July 14 (Mon.) to August 31 (Sun.), 2025, "WA Lunch" Seasonal Festivals of Japan will be served at "Grill & Dining G" on the 12th floor of the Lake Biwa Marriott Hotel. -Risshoku" will be served at Grill & Dining G on the 12th floor of the Lake Biwa Marriott Hotel. This lunch, named after "Risshu," the 24th day of the lunar calendar, uses a variety of seasonal ingredients from Shiga, including returning bonito, summer vegetables, Omi duck, and sweetfish. Each dish is designed to allow diners to experience the change of the season, such as the seared bonito sashimi, grilled salmon with mushrooms, and rice with myoga miso, which has the aroma of summer. Enjoy the taste of Shiga with the cool view of Lake Biwa.
"WA Lunch" Seasonal Festivals of Japan- Risshaku
Place: Lake Biwa Marriott Hotel 12F [Grill & Dining G]
Period / July 14 (Monday) to August 31 (Sunday), 2025
Hours: 11:30 - 14:30 (LO)
Charge / 4300 yen (incl. service charge)
Reservations and inquiries: 077-584-2150 (restaurant direct)
■Appetizers
Peaches and prosciutto with sour cream
Omi Duck Loin with Prickly Ash
Taro Eggs
Tomato, corn and lotus root with Tosa vinegar jus
Hozuki bean curd / Nishiki-itomaki / Skewered green ginkgo and prawns
Pumpkin sponge cake / Toji fried sweetfish from Shiga Prefecture
boiled soybean with salt / pickled new lotus root in ume plum paste / soaked grilled eggplant
sashimi
seared bonito (shiso leaves, scallion, daikon radish, onion ponzu, garlic mayonnaise)
■Yakimono
grilled salmon with mushrooms (sweet potato kin-dan persimmon, kabosu, hajikami)
■Cold Bowl
Salad of wax gourd and Omi chicken (tomato, paprika, shiso leaves, shiso dressing)
■Meals
Shiga Koshihikari rice, myoga miso, colorful vegetables
clear soup of bonito soup (fu, wakabu and mitsuba)
■Dessert
Dohyama Tea Yokan and Green Ryourio Jelly
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