You will be treated to dishes using ingredients from reliable producers, such as koji and amazake from Nishi Kojiya, which has a history of over 100 years in Nagano Prefecture, and roasted tea from Maruyoshi Omi Tea in Shiga Prefecture, the owner's family home. In addition to meals such as a grilled fish or chicken main dish, a daily seafood rice bowl, vegan malt curry, and soy sauce and malt seasoning, we also recommend the milk malt amazake, homemade red shiso juice, and homemade lemon enzyme squash.