The restaurant has a nostalgic atmosphere, like an old-fashioned Okinawan diner. There is a U-shaped counter, so I hope people will feel free to use the restaurant even by themselves," says Miwa, the owner.

For lunch, the menu offers a variety of unique dishes, such as Okinawan Soki Soba with both sweet-and-salty cooked sammai meat rafte and pork cartilage soki, and Okinawan rou roe rice. For lunch in the evening or on weekends, enjoy Awamori and other Okinawan alcoholic beverages with a la carte dishes such as Mimigar and Goya Chanpuru.

An affiliate restaurant [Yachimun Subtropical] is scheduled to open in November.